Reduced Salt Vegetable Stock Cubes
An everyday cooking companion, Knorr Vegetable Reduced Salt Stock Cubes are a delight when combined with vegetable stir-fries View details
Let's Get Cooking
- 1 Add the lemon juice to a saucepan of cold water. Peel the artichokes and cut into even sized 2cm cubes, place them immediately into the lemon water to stop them discolouring.
- 2 Boil the artichokes with the garlic for 45-60 minutes or until tender. Drain and mash the artichoke and garlic with the Flora Buttery and the crumbled Knorr stock cube.
- 3 If you prefer a smoother puree, whizz the artichokes, garlic, Flora Buttery and crumbled Knorr stock cube together in a food processor. For a more luxurious touch add 2 tablespoons warmed double cream.
