Italian gnocchi with rich beef sauce

Let's Get Cooking

• 1 Heat a tablespoon of olive oil in a large saucepan over medium-high heat.
• 2 Fry the beef, in 2 batches for 5 minutes or until browned all over, transfer to a heatproof bowl.
• 3 Heat another tablespoon oil in the same pan over medium heat and add the onion and fry until brown.
• 4 Add the garlic and cook for 1 minute or until fragrant.
• 5 Add the chopped tomatoes, Knorr Rich Beef Stock Pots and 250ml water.
• 6 Put the beef back into the pan.
• 7 Bring to a boil so the stock pot can dissolve. Reduce heat to low.
• 8 Cook, covered, for 2 hours or until beef is tender.
• 9 Add gnocchi, courgette, cherry tomatoes and cook covered for about 7 minutes or until the gnocchi is soft and tender (add a little water if you lost too much liquid during the cooking process).