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Vegetables

Bright, vibrant and bursting with flavour, vegetables are endlessly versatile, from a simple side to a full-blown feast.

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    • Roasted Vegetables and Couscous

      Try creating our delicious yet simple recipe for Couscous | Knorr

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    • Fiery Fajita Pockets

      Sometimes a small twist on a family favourite can give a dish a whole new lease of life. Here, meaty portobello mushrooms are sautéed in a pan with our Knorr Smoked Chilli & Tomato Stock Pot and added to flour tortillas with classic fajita garnishes. But instead of the standard wrap, roll and serve, the tortillas are folded into perfect parcels and given a final toast in a hot pan to create extra crunchy, melt in the middle pockets.

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    • Summer Stir Fry Noodle Bowl

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    • Green Vegetable Curry

      Kaffir lime and ginger. Two flavours a Thai Green Curry couldn’t live without. Sensationally fragrant and refreshing, give your midweek curry that little something extra. What exactly? The Knorr Concentrated Kaffir Lime and Ginger Stock Pot. It’s a flavour bomb that gives serious body to your bowl of food.

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    • Roasted Squash with Buckweat and Couscous

      A creative dish for butternut squash that oozes flavour through cheese, lemon, herbs and spices.

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    • Vegetable Soup for Vegans

      Try creating our delicious yet simple recipe for Vegetable Soup for Vegans| Simple and Versatile | Knorr

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