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Vegetables

Bright, vibrant and bursting with flavour, vegetables are endlessly versatile, from a simple side to a full-blown feast.

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    • Bubble and Squeak

      This traditional Bubble and Squeak recipe is a great way to use up your leftovers. The base is potato and you can use any vegetables you like. Perfect when served with grilled sausages or eggs for a fantastic quick and easy meal breakfast or brunch.

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    • Couscous

      Not just for vegetarians, this couscous recipe is a really light, tasty alternative, if you are looking for a new dish. Remember to use Knorr Reduced Salt Vegetable Stock Pots for extra flavour.

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    • Smoky chorizo & chickpea one-pot

      Chorizo, chickpea and paprika is a classic Spanish combo. Ready in 20 minutes, this is an easy one-pot recipe to try mid-week.

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    • Vegetable Soup for Vegans

      Looking for a flavoursome soup recipe that is Vegan friendly? The simple and versatile Vegetable soup recipe is ideal. Rough and chunky, this soup is a fantastic way to add flavour to even the dreariest days.

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    • Cream of Carrot Soup with Ginger

      The delicate flavour and smooth consistency of this soup make it a good choice for dinner parties. For a really different and elegant appetiser, chill and serve with a dash of cream on top.

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    • Basil and Tomato Soup

      Tomato soup is a classic – and this version is guaranteed to get you in the mood for summer with its Mediterranean flavours. Our Knorr Vegetable Stock Pot enhances the fresh sweet flavours of the basil, while the creamy mascarpone cheese balances the acidity of the tomatoes beautifully.

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    • Chickpea Tagine

      A can of chickpeas can be turned into a gloriously delicious meal, by adding spices and vegetables.

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