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roast parsnips

Vegetables

Bright, vibrant and bursting with flavour, vegetables are endlessly versatile, from a simple side to a full-blown feast.

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    • Bubble and Squeak

      This traditional Bubble and Squeak recipe is a great way to use up your leftovers. The base is potato and you can use any vegetables you like. Perfect when served with grilled sausages or eggs for a fantastic quick and easy meal breakfast or brunch.

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    • Couscous

      Not just for vegetarians, this couscous recipe is a really light, tasty alternative, if you are looking for a new dish. Remember to use Knorr Reduced Salt Vegetable Stock Pots for extra flavour.

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    • Knorr Vegetable Soup for Vegans

      Looking for a flavoursome soup recipe that is Vegan friendly? The simple and versatile Vegetable soup recipe is ideal. Rough and chunky, this soup is a fantastic way to add flavour to even the dreariest days.

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    • Basil and Tomato Soup

      Tomato soup is a classic – and this version is guaranteed to get you in the mood for summer with its Mediterranean flavours. Our Knorr Vegetable Stock Pot enhances the fresh sweet flavours of the basil, while the creamy mascarpone cheese balances the acidity of the tomatoes beautifully.

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    • Chickpea Tagine

      A tin of chickpeas can be turned into a gloriously delicious meal, by adding spices and vegetables.

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    • Watercress Soup

      The pepperiness of watercress is ideally suited to soup, adding interest and acting as a lovely complement to the cream.

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    • Garlic Soup

      Garlic lovers will adore this rich, creamy soup – serve with warm crusty bread and dip away.

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      Rich, juicy and deliciously tender, beef’s a great go-to when you’re after something hearty. 

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      Succulent and full of flavour, it’s no wonder that for many of us chicken is a firm favourite. It’s one of the most versatile meats out there, too. 

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      Pork

      Tender and mouth-wateringly good, pork is surprisingly versatile. Enjoy it as a classic slow-cooked roast or whip up something new.

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      With everything from comforting pies to lighter options, there are so many ways to bring a taste of the sea to the table.

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      Lamb

      A melt-in-the-mouth treat, there are so many ways to enjoy lamb. While some days call from a classic roast, you can also try a more exotic twist.

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