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knorr roast leg of lamb

Lamb

A melt-in-the-mouth treat, there are so many ways to enjoy lamb. While some days call from a classic roast, you can also try a more exotic twist.

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    • Rump of Lamb with Mint Sauce

      Rump of Lamb with Herb Crust is one of the most tasty, tender and refreshing recipes and makes for a fantastic weekend lunch. The breadcrumbs with garlic and rosemary heaps on tons of flavour and the secret is to seal the lamb before breadcrumbing. Roast and then finish with some fresh mint sauce. Delicious!

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    • Hearty Lamb and Barley soup

      This one-pot lamb recipe with barley, root vegetables and lentils is super comforting, and is sure to leave you satisfied.

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    • Lamb & Apricot Tagine

      An authentic one-pot tagine recipe with lamb, ras-el-hanout spice and apricots.

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    • Herbed Lamb Chops

      The secret to this amazing lamb chop recipe is to crumble a Knorr Lamb Stock Cube into some olive oil and then add the herbs, garlic and lemon juice to form a paste that's rubbed all over the meat before grilling. The taste is amazing!

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    • Roast Leg of Lamb

      Try this flavour packed version of the classic roast leg of lamb. Crush together a Knorr Lamb Stock cube and a couple of anchovies with some olive oil and rub the mixture into the meat before roasting. The taste is amazing!

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    • Scotch Broth

      This hearty winter soup of lamb, leeks, cabbage, carrots, turnips, celery and stock is a Scottish favourite that’s packed with authentic taste. The pearl barley will soak up all the stock, so use sparingly. A great soup the whole family will enjoy.

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    • Lamb Stew

      Try this hearty lamb stew, it’s a great dish for all the family to enjoy. Succulent chunks of lamb are browned on the stove top before being slow cooked with lamb stock, garlic onions and herbs. A heart-warming meal that’s packed with flavour.

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