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salmon fillet with herb vinaigrette

Fish

With everything from comforting pies to lighter options, there are so many ways to bring a taste of the sea to the table.

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    LET’S TEMPT YOU WITH SOMETHING ELSE…

      Breaded Scampi

      Try this quick and easy Breaded Scampi recipe, it's so tasty. The cayenne pepper brings a touch of heat to the breadcrumbs and the garlic and Knorr Vegetable Stock Granules really helps bring out the flavour.

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      Fish Fillet

      It’s hard to beat that classic combination of fried fish and tartar sauce. Somehow, the addition of the tartar makes the fish that little bit more delicious – serve with a lemon wedge and fries for a true taste of the seaside.

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      Salmon Fillet with Vinaigrette

      Add bags of flavour to your salmon fillets with this quick and easy recipe. The salmon fillets are rubbed with oil and a crushed Knorr Fish Stock Cube for maximum taste, then served with a freshly made tomato, herbs and lemon vinaigrette.

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      Mediterranean Fish Stew

      This fantastic fish stew is quick and easy to make and packed with flavours of Knorr Fish Stock Pot, saffron, fennel, thyme. A great fish stew for anytime of the year.

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      Cod with Rosemary and Vine Tomatoes Vinaigrette

      Perfectly cooked cod is made even better tasting with this rosemary and vine tomatoes vinaigrette. The cod itself is gently brushed with a paste made from crumbled Knorr Fish Stock Cube mixed with some olive oil and the vinaigrette is made super tasty with rosemary, lemon juice, capers and black olives.

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      Tuna Pasta Bake

      This is a great family meal that’s really quick to prepare and cook. Nothing quite beats pushing your fork through the slightly crisp, golden-brown cheese before reaching the succulent tuna and pasta beneath. A firm family favourite.

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      Fish Bake Recipe

      This filling fish bake is simple to prepare, and can be made with a mix of fish varieties. The addition of a Knorr Fish Stock Cube really helps to release the natural flavours of your ingredients.

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    From Milos to Meatballs

    Fancy another taste of last summer’s Greek getaway? It’s time to eat your feed. Connect your Instagram and we’ll serve up recipes you’ll definitely love - based on the things you’ve done and the places you’ve been.

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