With everything from comforting pies to lighter options, there are so many ways to bring a taste of the sea to the table.
Add bags of flavour to your salmon fillets with this quick and easy recipe. The salmon fillets are rubbed with oil and a crushed Knorr Fish Stock Cube for maximum taste, then served with a freshly made tomato, herbs and lemon vinaigrette.
Perfectly cooked cod is made even better tasting with this rosemary and vine tomatoes vinaigrette. The cod itself is gently brushed with a paste made from crumbled Knorr Fish Stock Cube mixed with some olive oil and the vinaigrette is made super tasty with rosemary, lemon juice, capers and black olives.