Beef

Succulent and full of flavour, it’s no wonder that for many of us chicken is a firm favourite. It’s one of the most versatile meats out there, too. 

Tender and mouth-wateringly good, pork is surprisingly versatile. Enjoy it as a classic slow-cooked roast or whip up something new.

With everything from comforting pies to lighter options, there are so many ways to bring a taste of the sea to the table.

A melt-in-the-mouth treat, there are so many ways to enjoy lamb. While some days call from a classic roast, you can also try a more exotic twist.

Roast parsnips with knorr vegetable stock cube