With so many different ways to experiment, you’ll be surprised at just how many ways you can use the same key ingredient.
Our favourite recipes
Rich, juicy and deliciously tender, beef’s a great go-to when you’re after something hearty.
Succulent and full of flavour, it’s no wonder that for many of us chicken is a firm favourite. It’s one of the most versatile meats out there, too.
Tender and mouth-wateringly good, pork is surprisingly versatile. Enjoy it as a classic slow-cooked roast or whip up something new.
With everything from comforting pies to lighter options, there are so many ways to bring a taste of the sea to the table.
A melt-in-the-mouth treat, there are so many ways to enjoy lamb. While some days call from a classic roast, you can also try a more exotic twist.
Roast parsnips with knorr vegetable stock cube