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Hot & Sour Chicken Soup

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

11.2g

Energy (kJ)

779kJ

Energy (kcal)

186kcal

Carbohydrate incl. fibre (g)

15.1g

Carbohydrate excl. fibre (g)

14.0g

Sugar (g)

1.8g

Fibre (g)

1.1g

Fat (g)

8.7g

Saturated fat (g)

1.8g

Unsaturated fat (g)

6.4g

Monounsaturated fat (g)

2.0g

Polyunsaturated fat (g)

4.2g

Trans fat (g)

0.0g

Cholesterol (mg)

25mg

Sodium (mg)

672mg

Salt (g)

1.68g

Vitamin A (IU)

233IU

Vitamin C (mg)

6.1mg

Calcium (mg)

28mg

Iron (mg)

0.84mg

Potassium (mg)

183mg

Total

45.0g

3117kJ

745kcal

60.3g

56.0g

7.3g

4.3g

35.0g

7.1g

25.7g

8.0g

16.9g

0.1g

99mg

2688mg

6.72g

933IU

24.2mg

113mg

3.37mg

732mg

  • 1 medium red onion, peeled and finely sliced
  • 1 bird's eye chilli, very finely chopped
  • 2 tablespoons vegetable oil
  • 1 Knorr Chicken Stock Cube
  • 4 tablespoons rice vinegar
  • 2 tablespoons reduced-salt soy sauce
  • 50 g rice vermicelli
  • 200 g cooked chicken breast, cut into 1 cm slices
  • 6 spring onions, washed and finely sliced