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Gluten Free Mushroom Risotto

Gluten-free and deliciously tasty, this hearty mushroom risotto delivers satisfaction with every serving. Combining dried porcini and chestnut mushrooms, and one of our gluten-free Mushroom Stock Pots, it’s a treat for the taste buds.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 25 g dried porcini mushrooms
  • 40 g Flora Pro.Activ Buttery
  • 1 onion, diced
  • 1 clove garlic, finely chopped
  • 250 g chestnut mushrooms, sliced
  • 300 g risotto rice
  • 1 Knorr Mushroom Stock Pot dissolved in 1 litre boiling water
  • 40 g Parmesan cheese, grated
  • Freshly ground black pepper
  • 1 tbsp chopped parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

356kcal

Energy (kJ)

1508kJ

Protein (g)

11.3g

Carbohydrate incl. fibre (g)

72.0g

Carbohydrate excl. fibre (g)

69.9g

Sugar (g)

3.1g

Fibre (g)

2.0g

Fat (g)

3.6g

Saturated fat (g)

1.8g

Unsaturated fat (g)

0.9g

Monounsaturated fat (g)

0.8g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

7mg

Sodium (mg)

605mg

Salt (g)

1.51g

Vitamin A (IU)

119IU

Vitamin C (mg)

2.9mg

Calcium (mg)

138mg

Iron (mg)

0.53mg

Potassium (mg)

488mg

Total

1424kcal

6032kJ

45.3g

287.9g

279.7g

12.5g

8.2g

14.4g

7.3g

3.5g

3.1g

0.4g

0.0g

27mg

2420mg

6.05g

477IU

11.5mg

552mg

2.14mg

1950mg