Ghoulish goulash served with monster eyeballs

WHAT YOU'LL NEED

• 2 medium onions finely chopped
• 2 slices of bacon chopped
• 1 tablespoon olive oil
• 1.5 kg cubed beef steak
• 800 g of pumpkin peeled into chunks
• 1 tablespoon sweet paprika
• 4 carrots peeled and sliced
• 2 parsnip peeled and sliced
• 10 grams Knorr beef stock cube
• 1 small bunch of parsley
• 4 medium potatoes peeled and cubed
• 1/2 teaspoon caraway seed optional
• 2 bell peppers deseeded and chopped roughly
• 5 grams paprika or Tabasco sauce to taste
• 100 ml natural yogurt
• olives to garnish