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Eggs Florentine

Try creating our delicious yet simple recipe for Eggs Florentine | Fresh and Creamy | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 150 g fresh baby spinach
  • 1 tbsp water
  • 1 Knorr Vegetable Stock Pot
  • 2 fresh muffins, halved and toasted
  • 4 eggs
  • 125 g Flora Buttery
  • 3 egg yolks
  • 1 tbsp white wine vinegar
  • 1 tbsp chopped parsley, to garnish
  • Pinch paprika