A taste of Italy

bacon beans Beans, legumes and pulses Beef berries Boar Bread Buffalo Butter Cheese Chicken Chocolate Coffee crab Cream Crème fraîche Duck Egg Elk Fish Fruit Goat Goose Grain Guineafowl Hen Kangaroo Lamb leafy greens lentils lobster mackerel melon Milk mushroom mussels Mutton Nuts and seeds Ostridge Partridge Pasta Pastry Pheasant Pigeon Pork Potatoes prawn pumpkin & squash Quail Rabbit Rice root vegetables salmon sausage Seafood Shellfish Sour cream squid stone fruit Tofu tomato tropical fruit trout tuna Turkey Veal Vegetables Vegetarian protein Venison white fish Yogurt