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Beef bourguignon with mushrooms

A taste of France

French culinary classics don’t have to be complicated, and make a great way to bring a touch of sophistication to your table.

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    • Tapenade

      This soft, rich paste made from olives, capers and garlic goes beautifully with Melba Toast – or spread on top of chicken before cooking, mix in with pasta or even use as a salad dressing tossed into mixed greens.

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    • Quick and Easy Ratatouille

      This quick and easy Ratatouille recipe is a great tasting and super easy version of the classic autumnal favourite. The secret is to sweat off the vegetables first, which really brings the flavour out.

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    • Steak au Poivre

      This traditional Steak Au Poivre recipe gets a whole new level of flavour with the addition of a Knorr Beef Stock Cube that's rubbed over the steaks beforehand. Cook to your liking and try our easy peppercorn sauce. Delicious!

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    • Warm Chicken a la Vinaigrette

      This recipe is so simple, yet so tasty. The chicken is rubbed with oil and a crushed Knorr Chicken Stock Cube for maximum taste and then served with a very simple homemade vinaigrette that’s packed with freshly chopped herbs. So delicious!

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    • Cod with Rosemary and Vine Tomatoes Vinaigrette

      Perfectly cooked cod is made even better tasting with this rosemary and vine tomatoes vinaigrette. The cod itself is gently brushed with a paste made from crumbled Knorr Fish Stock Cube mixed with some olive oil and the vinaigrette is made super tasty with rosemary, lemon juice, capers and black olives.

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    • Easy Gratin Dauphinoise

      This classic French creamed potato gratin dish is world-famous, and goes perfectly with lamb, casseroles or ham.

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    • Grilled Tuna Steaks

      Impress your friends with this colorful and amazingly tasty grillled tuna steaks recipe. The steaks are rubbed with Knorr Fish Stock Cube crumbled in some olive oil. Seared on both sides and then covered in a super fresh and tasty dressing.

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