French culinary classics don’t have to be complicated, and make a great way to bring a touch of sophistication to your table.
This recipe is so simple, yet so tasty. The chicken is rubbed with oil and a crushed Knorr Chicken Stock Cube for maximum taste and then served with a very simple homemade vinaigrette that’s packed with freshly chopped herbs. So delicious!
Perfectly cooked cod is made even better tasting with this rosemary and vine tomatoes vinaigrette. The cod itself is gently brushed with a paste made from crumbled Knorr Fish Stock Cube mixed with some olive oil and the vinaigrette is made super tasty with rosemary, lemon juice, capers and black olives.