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Crispy Beef Ramen

Make this impressive ramen dish that's full of rich flavour
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves


  • 500 mL Knorr Beef Stock Pot
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 200 mL water
  • 2 spring onions tops separated
  • 3 cloves garlic, halved
  • 20 g ginger, sliced
  • 200 g Shitake mushroom
  • 200 g beef strips
  • 1 tbsp cornflour
  • 1 tbsp five spice powder
  • 200 ml vegetable oil
  • 300 g ramen noodles, cooked
  • 20 g mangetout
  • 1 soft-boiled egg, halved
  • 1 red chilli, sliced
  • 1 tsp black sesame seeds

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

2030kcal

Energy (kJ)

8490kJ

Protein (g)

41.2g

Carbohydrate incl. fibre (g)

182.8g

Carbohydrate excl. fibre (g)

173.0g

Sugar (g)

19.8g

Fibre (g)

9.8g

Fat (g)

128.4g

Saturated fat (g)

27.4g

Unsaturated fat (g)

95.6g

Monounsaturated fat (g)

26.0g

Polyunsaturated fat (g)

60.9g

Trans fat (g)

1.3g

Cholesterol (mg)

248mg

Sodium (mg)

16302mg

Salt (g)

40.75g

Vitamin A (IU)

672IU

Vitamin C (mg)

38.0mg

Calcium (mg)

139mg

Iron (mg)

9.14mg

Potassium (mg)

3740mg

Total

4060kcal

16981kJ

82.4g

365.5g

345.9g

39.7g

19.6g

256.9g

54.9g

191.2g

52.1g

121.8g

2.7g

497mg

32603mg

81.50g

1343IU

76.0mg

277mg

18.28mg

7479mg