Crispy Beef Ramen
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
62.5g
Energy (kJ)
9128kJ
Energy (kcal)
2183kcal
Carbohydrate incl. fibre (g)
186.1g
Carbohydrate excl. fibre (g)
174.8g
Sugar (g)
20.1g
Fibre (g)
11.3g
Fat (g)
133.9g
Saturated fat (g)
29.2g
Unsaturated fat (g)
95.4g
Monounsaturated fat (g)
26.0g
Polyunsaturated fat (g)
60.7g
Trans fat (g)
1.3g
Cholesterol (mg)
315mg
Sodium (mg)
16359mg
Salt (g)
40.90g
Vitamin A (IU)
637IU
Vitamin C (mg)
30.7mg
Calcium (mg)
134mg
Iron (mg)
9.03mg
Potassium (mg)
3723mg
Total
125.0g
18255kJ
4366kcal
372.1g
349.6g
40.2g
22.6g
267.8g
58.3g
190.9g
52.1g
121.5g
2.7g
629mg
32718mg
81.80g
1274IU
61.4mg
268mg
18.05mg
7447mg
- 500 mL Knorr Beef Stock Pot
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 200 mL water
- 2 spring onions tops separated
- 3 cloves garlic, halved
- 20 g ginger, sliced
- 200 g Shitake mushroom
- 200 g beef strips
- 1 tbsp cornflour
- 1 tbsp five spice powder
- 200 ml vegetable oil
- 300 g ramen noodles, cooked
- 20 g mangetout
- 1 soft-boiled egg, halved
- 1 red chilli, sliced
- 1 tsp black sesame seeds