Creamy chicken thigh, leek and mushroom casserole

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Protein (g)

22.0g

Energy (kJ)

1213kJ

Energy (kcal)

291kcal

Carbohydrate incl. fibre (g)

10.6g

Carbohydrate excl. fibre (g)

9.0g

Sugar (g)

3.5g

Fibre (g)

1.6g

Fat (g)

18.3g

Saturated fat (g)

6.7g

Unsaturated fat (g)

8.1g

Monounsaturated fat (g)

2.5g

Polyunsaturated fat (g)

1.6g

Trans fat (g)

0.1g

Cholesterol (mg)

91mg

Sodium (mg)

916mg

Salt (g)

2.29g

Vitamin A (IU)

416IU

Vitamin C (mg)

6.3mg

Calcium (mg)

31mg

Iron (mg)

1.58mg

Potassium (mg)

507mg

Total

88.1g

4852kJ

1165kcal

42.3g

35.9g

14.0g

6.4g

73.3g

26.6g

32.5g

10.1g

6.2g

0.3g

363mg

3663mg

9.16g

1663IU

25.4mg

122mg

6.33mg

2027mg

Ingredients
Cook

2 tbsp Flora Buttery
800 grams chicken pieces (drumsticks and thighs)
100 grams lean bacon rasher, chopped
2 medium leeks washed and sliced
400 grams mushrooms
1 tbsp flour
1 Knorr Chicken Stock Cube (or pot)
500 ml water
3 tbsp fresh thyme, chopped
100 ml single cream