Creamy chicken thigh, leek and mushroom casserole

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Protein (g)

21.8g

Energy (kJ)

1186kJ

Energy (kcal)

285kcal

Carbohydrate incl. fibre (g)

9.2g

Carbohydrate excl. fibre (g)

7.6g

Sugar (g)

3.5g

Fibre (g)

1.6g

Fat (g)

18.3g

Saturated fat (g)

6.7g

Unsaturated fat (g)

8.1g

Monounsaturated fat (g)

2.5g

Polyunsaturated fat (g)

1.5g

Trans fat (g)

0.1g

Cholesterol (mg)

91mg

Sodium (mg)

916mg

Salt (g)

2.29g

Vitamin A (IU)

416IU

Vitamin C (mg)

6.3mg

Calcium (mg)

30mg

Iron (mg)

1.56mg

Potassium (mg)

505mg

Total

87.3g

4743kJ

1138kcal

36.8g

30.6g

14.0g

6.2g

73.2g

26.6g

32.4g

10.1g

6.2g

0.3g

363mg

3663mg

9.16g

1663IU

25.4mg

121mg

6.24mg

2020mg

Ingredients
Cook

2 tbsp Flora Buttery
800 grams chicken pieces (drumsticks and thighs)
100 grams lean bacon rasher, chopped
2 medium leeks washed and sliced
400 grams mushrooms
1 tbsp flour
1 Knorr Chicken Stock Cube (or pot)
500 ml water
3 tbsp fresh thyme, chopped
100 ml single cream