Creamy Chicken Casserole
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
19.8g
Energy (kJ)
987kJ
Energy (kcal)
236kcal
Carbohydrate incl. fibre (g)
12.0g
Carbohydrate excl. fibre (g)
10.4g
Sugar (g)
4.2g
Fibre (g)
1.6g
Fat (g)
9.4g
Saturated fat (g)
3.1g
Unsaturated fat (g)
5.2g
Monounsaturated fat (g)
3.7g
Polyunsaturated fat (g)
1.3g
Trans fat (g)
0.0g
Cholesterol (mg)
78mg
Sodium (mg)
550mg
Salt (g)
1.38g
Vitamin A (IU)
384IU
Vitamin C (mg)
7.7mg
Calcium (mg)
29mg
Iron (mg)
1.62mg
Potassium (mg)
626mg
Total
79.1g
3948kJ
942kcal
48.0g
41.5g
16.7g
6.5g
37.5g
12.3g
20.9g
14.8g
5.1g
0.0g
314mg
2202mg
5.51g
1534IU
30.8mg
114mg
6.50mg
2503mg
- 1 tablespoon olive oil
- 4 skinless and boneless chicken thigh fillet
- 2 tablespoon plain flour
- 1 onion peeled and diced
- 1 leek washed trimmed and finely sliced
- 300 grams mushrooms, cleaned and sliced
- 28 grams Knorr Vegetable Stock Pot
- 1 heaped teaspoon Dijon mustard
- 150 ml white wine
- 2 tablespoons creme fraiche
- 1 handful fresh parsley, chopped
- 1 Preheat the oven to 210ºC/190ºC fan.
- 2 Heat the oil in a large ovenproof saucepan. Toss the chicken in the flour, add to the pan, then cook until browned all over. Transfer to a plate and discard the excess fat, leaving a small amount in the pan.
- 3 Throw in the onion and leek and cook gently for 10 to 15 minutes to soften.
- 4 Stir in the mushrooms and cook for 5 minutes.
- 5 Measure out 300ml of boiling water in a measuring jug, then add the Knorr Chicken Stock Pot and stir to make a stock.
- 6 Return the chicken to the pan along with the mustard and wine. Allow the liquid to bubble away, then pour in the stock and bring to a rapid simmer.
- 7 Transfer to the hot oven and cook for around 45 minutes, or until the chicken is tender and the sauce has thickened.
- 8 Stir through the parsley and crème fraîche, then enjoy with crusty bread.
Little BIG difference tip
Button mushrooms work well in this creamy chicken casserole or try wild mushrooms when they’re in season.
One pot curried cod
An easy-to-prepare midweek one-pot with cod, chickpeas, ginger and spices
-
Cooking Time
mins -
Serves
people
Beef Stroganoff
Try creating our delicious yet simple recipe for Beef Stroganoff | Knorr
-
Cooking Time
mins -
Serves
people
Bubble and Squeak
Try creating our delicious yet simple recipe for Bubble and Squeak | Traditional British Recipe | Knorr
-
Cooking Time
mins -
Serves
people
Breaded Scampi
Try creating our delicious yet simple recipe for Breaded Scampi | Knorr
-
Cooking Time
mins -
Serves
people
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.