Fish Stock Cubes
Drown yourself in delectable seafood flavours by adding Knorr Fish Stock Cubes to your fish dishes. Pan fried fillets & paellas have never been this tasty. View details
Let's Get Cooking
- 1 To make the vinaigrette, put the 100ml olive oil in a small saucepan with the lemon juice and add the red onions, rosemary and half the parsley. Stir in the tomatoes.
- 2 Make a paste by crumbling the Knorr stock cube and mixing with a tablespoon of the oil. Gently brush the paste into the cod fillets on all sides.
- 3 Heat a large frying pan until hot and add the fish, skin side down. Cook for 2-3 mins on each side until cooked.
- 4 Meanwhile, gently heat the vinaigrette and when warm, pour over the fish. Serve sprinkled with the olives and capers and remaining parsley.
