Clam Chowder
Clam Chowder
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
24.5g
Energy (kJ)
1370kJ
Energy (kcal)
328kcal
Carbohydrate incl. fibre (g)
32.4g
Carbohydrate excl. fibre (g)
28.9g
Sugar (g)
7.1g
Fibre (g)
3.5g
Fat (g)
11.2g
Saturated fat (g)
3.2g
Unsaturated fat (g)
6.0g
Monounsaturated fat (g)
3.1g
Polyunsaturated fat (g)
0.9g
Trans fat (g)
0.1g
Cholesterol (mg)
46mg
Sodium (mg)
1242mg
Salt (g)
3.11g
Vitamin A (IU)
3091IU
Vitamin C (mg)
25.8mg
Calcium (mg)
171mg
Iron (mg)
2.78mg
Potassium (mg)
754mg
Total
97.8g
5480kJ
1312kcal
129.7g
115.7g
28.5g
14.0g
44.8g
12.8g
23.9g
12.5g
3.4g
0.4g
185mg
4967mg
12.42g
12365IU
103.3mg
684mg
11.11mg
3017mg
- 20 - 24 fresh clams
- 100 ml water
- 1 Knorr Fish Stock Pot
- 1 tbsp Flora Buttery
- 30 g pancetta, finely chopped
- 1/2 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 2 medium potatoes, peeled and diced
- 300 ml semi-skimmed milk
- 2 cloves garlic, finely diced
- 100 g cod fillet, skinned and cut into small cubes
- 1 tbsp olive oil
- 30 g breadcrumbs
- zest of 1 lemon
- 1/4 tsp ground black pepper
- 2 tbsp chopped parsley
Fish Stock Pot
A fish dish is incomplete without the deep, rich seafood flavours only Knorr Fish Stock Pots can provide. Melt one into your cooking and sail away on the taste of the sea. View details