Clam Chowder

WHAT YOU'LL NEED

• 20 - 24 fresh clams
• 100 ml water
• 1 Knorr Fish Stock Pot
• 1 tbsp Flora Buttery
• 30 g pancetta, finely chopped
• 1/2 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stick, finely chopped
• 2 medium potatoes, peeled and diced
• 300 ml semi-skimmed milk
• 2 cloves garlic, finely diced
• 100 g cod fillet, skinned and cut into small cubes
• 1 tbsp olive oil
• 30 g breadcrumbs
• zest of 1 lemon
• 1/4 tsp ground black pepper
• 2 tbsp chopped parsley