Christmas Turkey with Cranberry Gravy
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
233.1g
Energy (kJ)
8156kJ
Energy (kcal)
1949kcal
Carbohydrate incl. fibre (g)
50.5g
Carbohydrate excl. fibre (g)
42.2g
Sugar (g)
15.7g
Fibre (g)
8.2g
Fat (g)
82.1g
Saturated fat (g)
19.2g
Unsaturated fat (g)
52.6g
Monounsaturated fat (g)
34.4g
Polyunsaturated fat (g)
17.8g
Trans fat (g)
0.6g
Cholesterol (mg)
767mg
Sodium (mg)
1855mg
Salt (g)
4.64g
Vitamin A (IU)
1113IU
Vitamin C (mg)
77.5mg
Calcium (mg)
268mg
Iron (mg)
11.59mg
Potassium (mg)
2741mg
Total
932.3g
32625kJ
7797kcal
201.9g
169.0g
62.8g
32.9g
328.5g
76.6g
210.2g
137.6g
71.4g
2.6g
3068mg
7420mg
18.55g
4452IU
310.1mg
1072mg
46.36mg
10965mg
- 5- 6 kg turkey
- 10 grams Knorr Chicken Stock Cube
- 6 tbsp olive oil
- freshly ground black pepper
- 2 oranges
- A handful of sage
- 150 g fresh cranberries
- 200 ml dry white wine
- 25 grams Knorr Free From Classic Gravy
- 1 orange - zest and juice
- 100 g redcurrant or cranberry jelly