Christmas Turkey with Cranberry Gravy
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
232.7g
Energy (kJ)
8064kJ
Energy (kcal)
1927kcal
Carbohydrate incl. fibre (g)
46.0g
Carbohydrate excl. fibre (g)
37.9g
Sugar (g)
15.0g
Fibre (g)
8.1g
Fat (g)
81.9g
Saturated fat (g)
19.0g
Unsaturated fat (g)
52.4g
Monounsaturated fat (g)
34.4g
Polyunsaturated fat (g)
17.8g
Trans fat (g)
0.6g
Cholesterol (mg)
767mg
Sodium (mg)
1616mg
Salt (g)
4.04g
Vitamin A (IU)
1113IU
Vitamin C (mg)
77.5mg
Calcium (mg)
268mg
Iron (mg)
11.59mg
Potassium (mg)
2720mg
Total
930.6g
32257kJ
7709kcal
183.9g
151.5g
59.9g
32.4g
327.5g
76.1g
209.7g
137.6g
71.4g
2.6g
3068mg
6463mg
16.16g
4452IU
310.1mg
1072mg
46.36mg
10879mg
- 5- 6 kg turkey
- 10 grams Knorr Chicken Stock Cube
- 6 tbsp olive oil
- freshly ground black pepper
- 2 oranges
- A handful of sage
- 150 g fresh cranberries
- 200 ml dry white wine
- 1 Knorr Chicken Gravy Pots
- 1 orange - zest and juice
- 100 g redcurrant or cranberry jelly