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Chicken with Satay Sauce

This rich, creamy sauce perfectly complements chicken. Of course, always check in advance that your guests aren’t allergic to nuts before preparing this one.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 240 g basmati rice
  • 1 Knorr Chicken Stock Cube
  • 1 tablespoon vegetable oil
  • 500 g chicken breast fillet sliced
  • 1 red pepper sliced
  • 100 g smooth peanut butter
  • 400 g coconut milk
  • 1/2 teaspoon chilli flakes
  • 1 tablespoon rice vinegar
  • 1 tablespoon dark soy sauce
  • 3 spring onions sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

766kcal

Energy (kJ)

3203kJ

Protein (g)

41.4g

Carbohydrate incl. fibre (g)

59.2g

Carbohydrate excl. fibre (g)

56.0g

Sugar (g)

4.1g

Fibre (g)

3.2g

Fat (g)

41.6g

Saturated fat (g)

23.3g

Unsaturated fat (g)

13.9g

Monounsaturated fat (g)

7.9g

Polyunsaturated fat (g)

5.9g

Trans fat (g)

0.0g

Cholesterol (mg)

91mg

Sodium (mg)

917mg

Salt (g)

2.29g

Vitamin A (IU)

970IU

Vitamin C (mg)

34.4mg

Calcium (mg)

56mg

Iron (mg)

6.65mg

Potassium (mg)

538mg

Total

3062kcal

12812kJ

165.7g

236.7g

224.1g

16.5g

12.6g

166.6g

93.1g

55.7g

31.4g

23.5g

0.1g

365mg

3669mg

9.17g

3878IU

137.8mg

224mg

26.58mg

2154mg