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Chicken Pie

Chicken Pie

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
A creamy and comforting recipe to feed the family. Crisp buttery pastry jam-packed with flavour and a fantastic way to get the kids to eat more vegetables.

Nutritional information

 

Amount per serving

Protein (g)

55.2g

Energy (kJ)

4041kJ

Energy (kcal)

966kcal

Carbohydrate incl. fibre (g)

49.8g

Carbohydrate excl. fibre (g)

44.8g

Sugar (g)

10.8g

Fibre (g)

5.1g

Fat (g)

61.1g

Saturated fat (g)

21.5g

Unsaturated fat (g)

35.4g

Monounsaturated fat (g)

23.5g

Polyunsaturated fat (g)

8.3g

Trans fat (g)

0.1g

Cholesterol (mg)

191mg

Sodium (mg)

959mg

Salt (g)

2.39g

Vitamin A (IU)

1869IU

Vitamin C (mg)

16.9mg

Calcium (mg)

163mg

Iron (mg)

4.95mg

Potassium (mg)

1022mg

Total

220.8g

16166kJ

3866kcal

199.4g

179.0g

43.1g

20.4g

244.4g

86.1g

141.5g

93.9g

33.0g

0.4g

763mg

3836mg

9.58g

7478IU

67.6mg

650mg

19.82mg

4087mg

  • 1 whole roasted chicken (approx 1.5kg)
  • 25 grams Flora Buttery
  • 250 grams button mushrooms sliced
  • 1 onion chopped
  • 1 clove garlic finely chopped
  • 198 gram tinned sweetcorn drained
  • 200 grams frozen green peas
  • 2 rounded tablespoons plain flour
  • 300 ml semi-skimmed milk
  • 1 Knorr Chicken Stock Pot
  • 150 ml double cream
  • 175 grams puff pastry