Chicken Stock Pot
Bring out the goodness of a home cooked chicken meal by melting in one the Knorr Chicken StockPots into your dish. View details
Let's Get Cooking
- 1 Evenly coat chicken with flour.
- 2 Melt 2 tablespoons Flora Buttery in a large non-stick frying pan over medium-high heat. Gently place chicken into pan and brown the meat (about 4 minutes each side), turning just once. Reduce heat and cook chicken for further 3-4 minutes. Remove chicken from pan and set aside.
- 3 Melt remaining Flora Buttery in same pan over medium-high heat, add mushrooms and onion and cook for around 5 minutes stirring occasionally until golden brown. Stir in Knorr Chicken Stock Pot dissolved in the water and add to the dish.
- 4 Add the wine and thyme to the pan. Bring to the boil over high heat. Reduce heat then return chicken to pan and simmer uncovered until sauce is thickened and chicken is thoroughly cooked.
