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Chicken Casserole with Bacon and Shallots

Homemade food at its best. This hearty casserole of chicken and bacon will bring smiles all around.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 2 tbsp olive oil
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 12 small shallots
  • 50 g bacon
  • 2 celery sticks
  • 1 tbsp cornflour
  • 50 ml single cream
  • 10 grams parsley
  • 1 tablespoon Knorr Organic Chicken Stock Powder

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

469kcal

Energy (kJ)

1959kJ

Protein (g)

29.9g

Carbohydrate incl. fibre (g)

10.2g

Carbohydrate excl. fibre (g)

8.6g

Sugar (g)

3.8g

Fibre (g)

1.7g

Fat (g)

33.8g

Saturated fat (g)

9.4g

Unsaturated fat (g)

20.8g

Monounsaturated fat (g)

15.2g

Polyunsaturated fat (g)

5.7g

Trans fat (g)

0.1g

Cholesterol (mg)

164mg

Sodium (mg)

254mg

Salt (g)

0.63g

Vitamin A (IU)

390IU

Vitamin C (mg)

6.9mg

Calcium (mg)

41mg

Iron (mg)

1.78mg

Potassium (mg)

560mg

Total

1874kcal

7837kJ

119.7g

41.0g

34.2g

15.1g

6.7g

135.3g

37.4g

83.3g

60.6g

22.6g

0.4g

655mg

1015mg

2.54g

1561IU

27.8mg

164mg

7.12mg

2242mg