Chicken Biryani

WHAT YOU'LL NEED

• 2 skinless chicken breasts, diced
• 1 Knorr Chicken Stock Pot
• 4 garlic cloves, crushed
• 2 green chillies, deseeded and chopped
• 2 tbsp freshly grated root ginger
• 1 tbsp lemon juice
• 2 cardamom pods
• 1 tsp turmeric powder
• 1 tsp garam masala
• 3 tbsp low-fat natural yogurt
• 1 tbsp vegetable oil
• 2 large onions, very finely chopped
• 2 tbsp freshly chopped coriander
• 2 tbsp freshly chopped mint
• 250 g basmati rice, cooked and kept hot
• 2 tbsp toasted almond flakes (optional)