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Chicken and Leek Pie

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

20.5g

Energy (kJ)

1466kJ

Energy (kcal)

350kcal

Carbohydrate incl. fibre (g)

19.6g

Carbohydrate excl. fibre (g)

18.8g

Sugar (g)

4.1g

Fibre (g)

0.8g

Fat (g)

21.3g

Saturated fat (g)

9.1g

Unsaturated fat (g)

6.8g

Monounsaturated fat (g)

4.8g

Polyunsaturated fat (g)

1.9g

Trans fat (g)

0.3g

Cholesterol (mg)

104mg

Sodium (mg)

353mg

Salt (g)

0.88g

Vitamin A (IU)

578IU

Vitamin C (mg)

2.1mg

Calcium (mg)

97mg

Iron (mg)

0.98mg

Potassium (mg)

332mg

Total

164.0g

11728kJ

2804kcal

156.6g

150.2g

32.7g

6.4g

170.5g

73.0g

54.1g

38.4g

15.0g

2.7g

830mg

2824mg

7.07g

4621IU

16.8mg

775mg

7.81mg

2656mg

  • 50 g butter
  • 25 g flour
  • 500 ml semi skimmed milk
  • 1 tsp Dijon mustard
  • 1 Knorr Chicken Stock Pot
  • 4 chicken breast, cut into 4 large pieces
  • 2 leeks washed and sliced
  • 2 cloves garlic, crushed
  • 1 tbsp parsley, chopped
  • 1 sheet of ready made shortcrust pastry
  • 1 egg, beaten