Skip to content
Looking for something?

Chicken and Leek Pie

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

20.5g

Energy (kJ)

1442kJ

Energy (kcal)

345kcal

Carbohydrate incl. fibre (g)

19.6g

Carbohydrate excl. fibre (g)

18.8g

Sugar (g)

4.1g

Fibre (g)

0.8g

Fat (g)

20.6g

Saturated fat (g)

6.9g

Unsaturated fat (g)

8.7g

Monounsaturated fat (g)

3.5g

Polyunsaturated fat (g)

1.7g

Trans fat (g)

0.2g

Cholesterol (mg)

90mg

Sodium (mg)

390mg

Salt (g)

0.98g

Vitamin A (IU)

421IU

Vitamin C (mg)

2.1mg

Calcium (mg)

95mg

Iron (mg)

0.98mg

Potassium (mg)

331mg

Total

163.8g

11533kJ

2762kcal

156.8g

150.4g

33.0g

6.4g

165.0g

54.9g

69.6g

27.9g

13.5g

1.3g

723mg

3118mg

7.81g

3371IU

16.8mg

763mg

7.80mg

2644mg

  • 50 g Flora Buttery
  • 25 g flour
  • 500 ml semi skimmed milk
  • 1 tsp Dijon mustard
  • 1 Knorr Chicken Stock Pot
  • 4 chicken breast, cut into 4 large pieces
  • 2 leeks washed and sliced
  • 2 cloves garlic, crushed
  • 1 tbsp parsley, chopped
  • 1 sheet of ready made shortcrust pastry
  • 1 egg, beaten