Chicken and Leek Pie
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
20.5g
Energy (kJ)
1442kJ
Energy (kcal)
345kcal
Carbohydrate incl. fibre (g)
19.6g
Carbohydrate excl. fibre (g)
18.8g
Sugar (g)
4.1g
Fibre (g)
0.8g
Fat (g)
20.6g
Saturated fat (g)
6.9g
Unsaturated fat (g)
8.7g
Monounsaturated fat (g)
3.5g
Polyunsaturated fat (g)
1.7g
Trans fat (g)
0.2g
Cholesterol (mg)
90mg
Sodium (mg)
390mg
Salt (g)
0.98g
Vitamin A (IU)
421IU
Vitamin C (mg)
2.1mg
Calcium (mg)
95mg
Iron (mg)
0.98mg
Potassium (mg)
331mg
Total
163.8g
11533kJ
2762kcal
156.8g
150.4g
33.0g
6.4g
165.0g
54.9g
69.6g
27.9g
13.5g
1.3g
723mg
3118mg
7.81g
3371IU
16.8mg
763mg
7.80mg
2644mg
- 50 g Flora Buttery
- 25 g flour
- 500 ml semi skimmed milk
- 1 tsp Dijon mustard
- 1 Knorr Chicken Stock Pot
- 4 chicken breast, cut into 4 large pieces
- 2 leeks washed and sliced
- 2 cloves garlic, crushed
- 1 tbsp parsley, chopped
- 1 sheet of ready made shortcrust pastry
- 1 egg, beaten
Chicken Stock Pot
Bring out the goodness of a home cooked chicken meal by melting in one the Knorr Chicken StockPots into your dish. View detailsOpens in new window