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Chicken and Leek Pie

Chicken and Leek Pie

  • Cooking Time

    mins
  • Difficulty

  • Prep time

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  • Serves

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Try creating our delicious yet simple recipe for Chicken And Leek Pie | Creamy and Comforting | Knorr

Nutritional information

 

Amount per serving

Protein (g)

19.6g

Energy (kJ)

1226kJ

Energy (kcal)

294kcal

Carbohydrate incl. fibre (g)

19.6g

Carbohydrate excl. fibre (g)

18.8g

Sugar (g)

4.1g

Fibre (g)

0.8g

Fat (g)

15.7g

Saturated fat (g)

5.3g

Unsaturated fat (g)

5.4g

Monounsaturated fat (g)

1.3g

Polyunsaturated fat (g)

0.6g

Trans fat (g)

0.1g

Cholesterol (mg)

87mg

Sodium (mg)

585mg

Salt (g)

1.46g

Vitamin A (IU)

386IU

Vitamin C (mg)

2.1mg

Calcium (mg)

90mg

Iron (mg)

0.69mg

Potassium (mg)

377mg

Total

157.2g

9811kJ

2354kcal

156.8g

150.4g

33.0g

6.4g

125.9g

42.7g

43.0g

10.1g

4.6g

0.8g

693mg

4678mg

11.70g

3089IU

16.8mg

721mg

5.52mg

3016mg

  • 50 g Flora Buttery
  • 25 g flour
  • 500 ml semi skimmed milk
  • 1 tsp Dijon mustard
  • 1 Knorr Chicken Stock Pot
  • 4 chicken breast, cut into 4 large pieces
  • 2 leeks washed and sliced
  • 2 cloves garlic, crushed
  • 1 tbsp parsley, chopped
  • 1 sheet of ready made shortcrust pastry
  • 1 egg, beaten