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Chicken and Leek Pie

Chicken pie has never tasted so good! With gorgeous creamy leeks and delicious chunks of chicken, this homemade pie is the perfect comfort food for all the family and can be cooked in an hour.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 50 g Flora Buttery
  • 25 g flour
  • 500 ml semi skimmed milk
  • 1 tsp Dijon mustard
  • 1 Knorr Chicken Stock Pot
  • 4 chicken breast, cut into 4 large pieces
  • 2 leeks washed and sliced
  • 2 cloves garlic, crushed
  • 1 tbsp parsley, chopped
  • 1 sheet of ready made shortcrust pastry
  • 1 egg, beaten

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

294kcal

Energy (kJ)

1226kJ

Protein (g)

19.6g

Carbohydrate incl. fibre (g)

19.6g

Carbohydrate excl. fibre (g)

18.8g

Sugar (g)

4.1g

Fibre (g)

0.8g

Fat (g)

15.7g

Saturated fat (g)

5.3g

Unsaturated fat (g)

1.8g

Monounsaturated fat (g)

1.3g

Polyunsaturated fat (g)

0.6g

Trans fat (g)

0.1g

Cholesterol (mg)

87mg

Sodium (mg)

585mg

Salt (g)

1.46g

Vitamin A (IU)

386IU

Vitamin C (mg)

2.1mg

Calcium (mg)

90mg

Iron (mg)

0.69mg

Potassium (mg)

377mg

Total

2354kcal

9811kJ

157.2g

156.8g

150.4g

33.0g

6.4g

125.9g

42.7g

14.7g

10.1g

4.6g

0.8g

693mg

4678mg

11.70g

3089IU

16.8mg

721mg

5.52mg

3016mg