Chicken & Sweetcorn Dumpling Soup
Chicken & Sweetcorn Dumpling Soup
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
A delicious chicken and sweetcorn soup with an Asian twist. Wonton dumplings are a great way to bulk out chicken broth into a filling, tasty meal.
Nutritional information
Amount per serving
Protein (g)
13.1g
Energy (kJ)
831kJ
Energy (kcal)
199kcal
Carbohydrate incl. fibre (g)
30.5g
Carbohydrate excl. fibre (g)
28.8g
Sugar (g)
1.3g
Fibre (g)
1.7g
Fat (g)
2.5g
Saturated fat (g)
0.8g
Unsaturated fat (g)
1.2g
Monounsaturated fat (g)
0.5g
Polyunsaturated fat (g)
0.5g
Trans fat (g)
0.0g
Cholesterol (mg)
37mg
Sodium (mg)
712mg
Salt (g)
1.78g
Vitamin A (IU)
206IU
Vitamin C (mg)
4.3mg
Calcium (mg)
30mg
Iron (mg)
1.58mg
Potassium (mg)
278mg
Total
52.5g
3324kJ
794kcal
122.0g
115.2g
5.2g
6.8g
10.1g
3.1g
4.9g
2.1g
2.1g
0.0g
147mg
2848mg
7.12g
825IU
17.1mg
118mg
6.33mg
1112mg
- 10 grams Knorr Chicken Stock Cube
- 1 fresh corn on the cob, washed
- 150 g skinless chicken breast fillet
- 1 tablespoon reduced-salt soy sauce
- 4 spring onions, washed and finely sliced
- 50 g dried fine egg noodles
- 12 wonton wrappers
- 10 grams cornflour, for dusting