Butter Chicken

WHAT YOU'LL NEED

• 125 ml plain yogurt
• 1 tbsp lemon juice
• 1 tsp ground turmeric
• 2 tsp garam masala
• 1 tsp chilli powder
• 1 tsp cumin
• 2 tbsp crushed ginger
• 2 cloves garlic, finely diced
• 600 g chicken breast fillets, cut into strips
• 1 tbsp sunflower oil
• 50 g Flora Buttery
• 1 onion, finely chopped
• 8 green cardamom pods, crushed
• 1 cinnamon stick
• 1 bay leaf
• 2 tsp paprika
• 140 g can tomato puree
• 150 ml water
• 1 Knorr Chicken Stock Pot
• 250 ml double cream