Reduced Salt Vegetable Granules
Knorr Reduced Salt Vegetable Granules will add some zest to your vegetable roasts without compromising on flavour. View details
Let's Get Cooking
- 1 Mix the Knorr Vegetable Stock Granules, breadcrumbs, cayenne pepper, garlic and parsley together and place on a plate.
- 2 Place the flour on a separate plate and the beaten egg in a bowl.
- 3 Dust the prawns in the flour and shake off the excess. Dip them into the egg wash and finally into the breadcrumbs.
- 4 Heat the oil in a deep frying pan until hot (approx. 160°C if you have a frying thermometer).Carefully add the prawns to the hot oil and cook for about 20–30 seconds, turning constantly until golden brown.
- 5 Remove the prawns and drain on kitchen paper.
- 6 Serve garnished with lemon wedges and some freshly chopped parsley and basil if desired. Delicious with a mixed salad and chunky chips.
Conjure up wonderful Mediterranean dishes in your kitchen