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Bread Sauce

All you need to make bread sauce is breadcrumbs, milk, cloves, onion, butter, nutmeg and the secret ingredient – Knorr Chicken Stock Pot. You don't want it too wet; don't forget it's a bread sauce. Use my method – it's almost foolproof!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 600 ml semi-skimmed milk
  • 1 fresh bay leaf
  • 1 onion peeled
  • A few cloves
  • pinch nutmeg
  • 15 grams butter
  • 1 Knorr Chicken Stock Pot
  • 200 grams  white breadcrumbs (a day old), finely processed

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

120kcal

Energy (kJ)

510kJ

Protein (g)

4.5g

Carbohydrate incl. fibre (g)

20.6g

Carbohydrate excl. fibre (g)

19.9g

Sugar (g)

4.2g

Fibre (g)

0.7g

Fat (g)

2.9g

Saturated fat (g)

1.6g

Unsaturated fat (g)

0.7g

Monounsaturated fat (g)

0.7g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.1g

Cholesterol (mg)

8mg

Sodium (mg)

348mg

Salt (g)

0.87g

Vitamin A (IU)

155IU

Vitamin C (mg)

0.9mg

Calcium (mg)

75mg

Iron (mg)

0.06mg

Potassium (mg)

133mg

Total

1204kcal

5096kJ

45.4g

205.7g

199.1g

42.3g

6.6g

29.3g

15.7g

7.5g

6.5g

0.9g

1.0g

81mg

3478mg

8.69g

1549IU

8.8mg

754mg

0.61mg

1332mg