Sauté half of the chopped onions in 2 tablespoons of Flora until soft and aromatic. Add garlic, cinnamon and nutmeg. Cook for 2 minutes. Stir in parsley and cook for 1 more minute.
Prepare stock from Knorr Stock Pot and water. Pour over couscous. Put to one side for about 10 minutes.
Combine minced beef with fluffed couscous and mint leaves. Add onion and spice mixture. Knead the mixture for a few minutes to make it soft and smooth. Put to one side to chill for 15 minutes. If you have time, chill beef for several hours. It will be easier to shape the kibe.
Shape meat into little balls and fry, working in batches, in Flora Cuisine until deep brown and crispy. Serve with lime wedges and simple dipping sauce.
Knorr Aromat Seasoning is a finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking. It's incredibly versatile - you can use it just like salt and pepper, either whilst cooking or at the table as a condiment. For seasoning with a difference, try mixing with finely chopped rosemary, thyme leaves, sea salt and a splash of olive oil.
Full of many, many good things including tasty pasta our traditional Minestrone is a feast of flavour and a real mealtime favourite. From pack to bowl in just a few minutes you're sure to polish this off with truly authentic Italian gusto.
Knorr Reduced Salt Vegetable Stock Granules give you a fantastic Knorr flavour with 25% less salt*. They're perfect for adding that little extra �something' to soups, casseroles and even stir-fries. Try sprinkling them into eggs when making a Spanish omelette for an extra boost of flavour.