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Braised Red Cabbage

braised red cabbage

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Braised Red Cabbage

  • Cooking Time

    mins

  • Difficulty

  • Prep time

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  • Serves

    people
We can never have enough of red cabbage recipes. Try this one for lovingly braised red cabbage with rich flavoured bouillon and bacon.

Nutritional information

 

Amount per serving

Protein (g)

7.6g

Energy (kJ)

1303kJ

Energy (kcal)

311kcal

Carbohydrate incl. fibre (g)

37.0g

Carbohydrate excl. fibre (g)

32.1g

Sugar (g)

25.8g

Fibre (g)

4.9g

Fat (g)

15.7g

Saturated fat (g)

5.2g

Unsaturated fat (g)

9.4g

Monounsaturated fat (g)

6.6g

Polyunsaturated fat (g)

2.6g

Trans fat (g)

0.1g

Cholesterol (mg)

25mg

Sodium (mg)

708mg

Salt (g)

1.77g

Vitamin A (IU)

1317IU

Vitamin C (mg)

71.2mg

Calcium (mg)

79mg

Iron (mg)

1.51mg

Potassium (mg)

607mg

Total

30.3g

5212kJ

1245kcal

148.0g

128.3g

103.3g

19.8g

62.9g

20.8g

37.7g

26.6g

10.3g

0.2g

101mg

2833mg

7.09g

5270IU

284.7mg

316mg

6.05mg

2428mg

  • 4 slices bacon
  • 2 onions
  • 1/2 teaspoon ground cinnamon
  • 1 bay leaf
  • 1 small head red cabbage
  • 1 Bramley apple
  • 1 Knorr Chicken Stock Pot or Vegetable Stock Pot
  • 100 ml balsamic vinegar
  • 2 tablespoons honey
Vegetable Stock Pot

Vegetable Stock Pot

Vegetable dishes need not be bland. Melt in a vegetable Stock Pot to your dish and enjoy the full hearty flavours of a good home cooked meal. View details