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Beef Stroganoff

This beef stroganoff recipe is a classic and makes for a delicious supper – especially if you’re entertaining. Serve with rice or mixed veg for a hearty, satisfying dinner.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 3 tablespoons, olive oil
  • 600 g beef tenderloin, sliced into strips
  • 10 grams Knorr Beef Stock Cube
  • 1 red onion, chopped
  • 1 tablespoon paprika
  • 225 g chestnut mushrooms sliced
  • 300 ml soured cream
  • 2 teaspoons lemon juice
  • 2 grams freshly ground pepper
  • add 5 grams parsley, to sprinkle
  • add 2 grams paprika for garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

488kcal

Energy (kJ)

2045kJ

Protein (g)

36.2g

Carbohydrate incl. fibre (g)

12.0g

Carbohydrate excl. fibre (g)

10.3g

Sugar (g)

7.4g

Fibre (g)

1.7g

Fat (g)

34.2g

Saturated fat (g)

18.0g

Unsaturated fat (g)

9.4g

Monounsaturated fat (g)

7.9g

Polyunsaturated fat (g)

1.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

583mg

Salt (g)

1.46g

Vitamin A (IU)

1187IU

Vitamin C (mg)

4.1mg

Calcium (mg)

27mg

Iron (mg)

1.21mg

Potassium (mg)

467mg

Total

1953kcal

8179kJ

144.9g

47.9g

41.0g

29.6g

6.8g

136.7g

72.2g

37.6g

31.7g

5.3g

0.0g

0mg

2331mg

5.83g

4749IU

16.2mg

108mg

4.84mg

1869mg


  • 1 Cut the steak into slices 1cm/0.5in thick, then cut each slice across the grain into strips 1cm/0.5in wide.
  • 2 Take 1 tbsp of the oil and make a paste with the Knorr Stock Cube. Toss the beef in the paste to cover.
  • 3 Heat half of the oil that’s left in a large frying pan, add the paprika and onion and cook slowly until the onion is soft and sweet, but not browned. Add the mushrooms and fry gently for 3 minutes. Transfer the mixture to a plate and keep warm.
  • 4 Using the same pan you cooked the onion mixture in heat the rest of the oil until very hot.
  • 5 Add the fillet steak and fry quickly, turning it as you do so, for just over 1 minute.
  • 6 Return the onion mixture to the pan and pour in the sour cream. Bring to the boil and simmer for a minute or so, until thickened.
  • 7 Stir in the lemon juice, add parsley, sprinkle with paprika and serve