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Beef Curry

Beef Curry

  • Cooking Time

    mins
  • Difficulty

  • Prep time

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  • Serves

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Try creating our delicious yet simple recipe for Beef Curry | Winter Warmer | Knorr

Nutritional information

 

Amount per serving

Protein (g)

34.4g

Energy (kJ)

1406kJ

Energy (kcal)

335kcal

Carbohydrate incl. fibre (g)

22.0g

Carbohydrate excl. fibre (g)

17.6g

Sugar (g)

5.2g

Fibre (g)

4.4g

Fat (g)

13.4g

Saturated fat (g)

5.4g

Unsaturated fat (g)

9.0g

Monounsaturated fat (g)

6.2g

Polyunsaturated fat (g)

2.7g

Trans fat (g)

0.5g

Cholesterol (mg)

113mg

Sodium (mg)

550mg

Salt (g)

1.38g

Vitamin A (IU)

323IU

Vitamin C (mg)

97.9mg

Calcium (mg)

111mg

Iron (mg)

5.94mg

Potassium (mg)

1225mg

Total

137.6g

5623kJ

1341kcal

87.8g

70.2g

20.8g

17.6g

53.7g

21.6g

35.9g

24.9g

10.7g

1.9g

451mg

2199mg

5.51g

1294IU

391.7mg

444mg

23.75mg

4902mg

  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 2 tbsps medium curry powder
  • 600 g diced stewing beef
  • 1 green pepper sliced
  • 1 yellow pepper sliced
  • 300 g diced potatoes
  • 400 ml water
  • 400 g can chopped tomatoes
  • 1 Knorr Beef Stock Cube
  • 50 ml yoghurt
  • fresh fresh herbs to garnish