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Beef and Ale Pie

Try this super tasty steak and ale pie recipe. It’s easy to make, with rich flavours of caramelised beef that leave you wanting more. A deeply satisfying meal for all the family.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 900 g beef stewing steak, cut into large cubes
  • 4 onions, chopped
  • 2 celery sticks
  • 2 tbsp olive oil
  • Sprinkle of thyme (optional)
  • 500 ml dark ale
  • 28 grams Knorr Rich Beef Stock Pot dissolved in
  • 500 ml boiling water
  • 1 tsp cornflour mixed with 2 tbsp water
  • 1 egg, beaten
  • 400 g ready made shortcrust pastry

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

779kcal

Energy (kJ)

3257kJ

Protein (g)

33.0g

Carbohydrate incl. fibre (g)

41.0g

Carbohydrate excl. fibre (g)

38.6g

Sugar (g)

6.3g

Fibre (g)

2.4g

Fat (g)

52.4g

Saturated fat (g)

16.5g

Unsaturated fat (g)

33.7g

Monounsaturated fat (g)

28.1g

Polyunsaturated fat (g)

5.6g

Trans fat (g)

1.4g

Cholesterol (mg)

129mg

Sodium (mg)

572mg

Salt (g)

1.43g

Vitamin A (IU)

140IU

Vitamin C (mg)

5.5mg

Calcium (mg)

55mg

Iron (mg)

5.01mg

Potassium (mg)

653mg

Total

4673kcal

19544kJ

198.2g

246.0g

231.7g

38.0g

14.4g

314.5g

99.2g

202.4g

168.8g

33.5g

8.6g

773mg

3434mg

8.59g

839IU

32.9mg

328mg

30.06mg

3916mg