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Baked Ziti

Baked Ziti

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
Try creating our delicious yet simple recipe for Baked Ziti | Rich and Creamy | Knorr

Nutritional information

 

Amount per serving

Protein (g)

22.3g

Energy (kJ)

2171kJ

Energy (kcal)

519kcal

Carbohydrate incl. fibre (g)

71.2g

Carbohydrate excl. fibre (g)

66.2g

Sugar (g)

8.7g

Fibre (g)

5.0g

Fat (g)

16.4g

Saturated fat (g)

7.6g

Unsaturated fat (g)

7.8g

Monounsaturated fat (g)

2.9g

Polyunsaturated fat (g)

0.8g

Trans fat (g)

0.0g

Cholesterol (mg)

34mg

Sodium (mg)

994mg

Salt (g)

2.48g

Vitamin A (IU)

797IU

Vitamin C (mg)

22.1mg

Calcium (mg)

348mg

Iron (mg)

3.49mg

Potassium (mg)

751mg

Total

89.4g

8683kJ

2076kcal

284.8g

264.7g

35.0g

20.1g

65.6g

30.4g

31.1g

11.7g

3.2g

0.2g

137mg

3974mg

9.93g

3189IU

88.4mg

1394mg

13.96mg

3006mg

  • 2 tbsp Flora Buttery
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • 2 bay leaves
  • 800 grams tinned chopped tomatoes
  • 1 Knorr Chicken Stock Pot or Vegetable Stock Pot
  • 1 large bunch basil, chopped
  • 300 grams ziti pasta cooked and drained (alternatively use rigatoni)
  • 200 grams ricotta cheese
  • 50 grams Parmesan cheese, grated