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Baked Mushroom and Chorizo Pasta

Full of flavour and stringy cheese, this pasta bake is a really tasty midweek dinner recipe that is sure to satisfy.
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  • 300 grams pack fresh pasta
  • 2 tablespoons oil
  • 25 grams Flora Buttery
  • 1 onion finely chopped
  • 250 grams mushrooms cut into quarters
  • 225 grams chorizo slices
  • 25 grams plain flour
  • 300 ml milk
  • 300 ml water
  • 1 Knorr Chicken Stock Cube
  • 50 grams cheese such as cheddar
  • 25 grams breadcrumbs
  • 25 grams Parmesan cheese grated