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Autumn Spice Chicken Casserole

The autumnal spices used in this casserole compliment the fresh flavours, without overpowering or dominating the dish itself.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves


  • 600 g chicken breast diced
  • 2 tbsp olive oil
  • ½ tsp mace
  • Pinch of nutmeg
  • 50 ml Madeira wine (optional)
  • 30 g clarified butter
  • 25 g flour
  • 550 ml water
  • 1 Knorr Chicken Stock Pot
  • 200 g wild mushrooms
  • 50 ml double cream
  • 10 g micro parsley