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Autumn Spice Chicken Casserole
The autumnal spices used in this casserole compliment the fresh flavours, without overpowering or dominating the dish itself.
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WHAT YOU'LL NEED
600 g chicken breast diced
2 tbsp olive oil
½ tsp mace
Pinch of nutmeg
50 ml Madeira wine (optional)
30 g clarified butter
25 g flour
550 ml water
1 Knorr Chicken Stock Pot
200 g wild mushrooms
50 ml double cream
10 g micro parsley
