Let's Get Cooking
- 1 Heat the oil in a frying pan and fry the garlic and onion for 5 minutes.
- 2 Stir in the pancetta/bacon and fry until browned.
- 3 Add the mince and cook until browned.
- 4 Add the remaining vegetables and fry for 2 minutes.
- 5 Stir in the red wine (optional) and cook for 5 minutes.
- 6 Dissolve the Knorr® Beef Stock Pot in 300ml boiling water and add to the mince with the tomatoes, tomato purée and dried oregano.
- 7 Bring the sauce to the boil, while stirring. Reduce the heat and simmer for 60 minutes.
- 8 Cook the spaghetti according to package instructions. Drain and keep warm.
- 9 Divide the spaghetti between the serving plates and top with the sauce, grated Parmesan cheese and fresh basil leaves.
