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Asian Fish Soup

The delicate flavours of Asian spices work incredibly well with fish, and this fish soup makes a lovely starter or light meal.
  • Cook

    mins
  • Difficulty

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  • serves


  • 1 bunch pak choi
  • 1.5 l water
  • 1 Knorr fish stock pot
  • 1 tbsp fresh ginger cut into thin strips
  • 1 tbsp light soy sauce
  • 400 g firm white fish cut into slices
  • 75 g oyster mushroom roughly chopped
  • 1 tsp sesame oil
  • 200 g fresh beansprouts
  • 2 tbsps spring onion sliced