Asian Fish Soup

Asian Fish Soup

The delicate flavours of Asian spices work incredibly well with fish, and this fish soup makes a lovely starter or light meal.

Cook

mins
Difficulty
Prep

mins
serves

1 bunch pak choi
1.5 l water
1 Knorr fish stock pot
1 tbsp fresh ginger cut into thin strips
1 tbsp light soy sauce
400 g firm white fish cut into slices
75 g oyster mushroom roughly chopped
1 tsp sesame oil
200 g fresh beansprouts
2 tbsps spring onion sliced