Asian Fish Soup
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
3.0g
Energy (kJ)
161kJ
Energy (kcal)
38kcal
Carbohydrate incl. fibre (g)
5.1g
Carbohydrate excl. fibre (g)
3.5g
Sugar (g)
2.6g
Fibre (g)
1.6g
Fat (g)
1.4g
Saturated fat (g)
0.2g
Unsaturated fat (g)
1.0g
Monounsaturated fat (g)
0.5g
Polyunsaturated fat (g)
0.6g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
305mg
Salt (g)
0.76g
Vitamin A (IU)
737IU
Vitamin C (mg)
14.2mg
Calcium (mg)
40mg
Iron (mg)
0.98mg
Potassium (mg)
214mg
Total
12.0g
646kJ
154kcal
20.4g
14.0g
10.4g
6.3g
5.5g
0.8g
4.1g
1.9g
2.2g
0.0g
0mg
1221mg
3.04g
2947IU
56.7mg
159mg
3.90mg
854mg
- 1 bunch pak choi
- 1.5 l water
- 1 Knorr fish stock pot
- 1 tbsp fresh ginger cut into thin strips
- 1 tbsp light soy sauce
- 400 g firm white fish cut into slices
- 75 g oyster mushroom roughly chopped
- 1 tsp sesame oil
- 200 g fresh beansprouts
- 2 tbsps spring onion sliced