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Flavour for All

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LET’S TEMPT YOU WITH SOMETHING ELSE…

  • David's Carrot and Coriander Soup

    This recipe comes from head chef David, at St George’s Crypt in Leeds. ‘I’ve chosen this soup as we always have plenty of carrots and we grow fresh coriander in our herb garden. For some reason it’s always the soup that my volunteers want to learn how to make.’

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  • Olivia and Haydn’s Butterbean Stew with Poached Egg & Soft Goats Cheese

    'Homecooked food is luxury many of us take for granted. These beans are delicious and warming. Everyone always wants seconds’ – Olivia and Haydn, Volunteer chefs at Shelter from the Storm in Kings Cross.

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  • Richard's Chicken Noodle Soup

    Richard volunteers at Shelter from the Storm in London. He donated this recipe to the Flavour for All project and says 'When it's cold outside, this quick and easy soup restores life and spreads warmth to people who've been on the streets all day’.

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  • The Crypt Beef Stew

    David Pilling, head chef at St George’s Crypt in Leeds has kindly donated his most popular beef stew recipe. He says ‘We make stew a lot in the Crypt and it can be made with any type of meat (so turkey after Christmas is always on).

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