Chicken Noodle Soup

Cooking Time

mins
Difficulty
Prep time

mins
Serves

people

Nutritional information

Amount per serving

Protein (g)

25.4g

Energy (kJ)

1466kJ

Energy (kcal)

350kcal

Carbohydrate incl. fibre (g)

22.5g

Carbohydrate excl. fibre (g)

19.4g

Sugar (g)

3.6g

Fibre (g)

3.1g

Fat (g)

17.6g

Saturated fat (g)

8.1g

Unsaturated fat (g)

8.1g

Monounsaturated fat (g)

5.8g

Polyunsaturated fat (g)

2.2g

Trans fat (g)

0.0g

Cholesterol (mg)

77mg

Sodium (mg)

656mg

Salt (g)

1.64g

Vitamin A (IU)

6159IU

Vitamin C (mg)

15.3mg

Calcium (mg)

258mg

Iron (mg)

2.10mg

Potassium (mg)

493mg

Total

101.8g

5865kJ

1401kcal

90.1g

77.7g

14.4g

12.4g

70.3g

32.2g

32.6g

23.2g

8.7g

0.0g

306mg

2625mg

6.57g

24636IU

61.2mg

1031mg

8.39mg

1972mg

Ingredients
Cook

2 cooked chicken breast fillet
2 carrots
75 grams uncooked spaghetti broken into pieces
2 bunches spring onions washed
small handful parsley washed dried
100 grams cheddar cheese block grated
10 grams Knorr Chicken Stock Cube dissolved in
1.25 litres boiling water
black pepper to taste