Let's Get Cooking
- 1 Heat the Flora Buttery and oil in a large saucepan, over medium-high heat. Add the onion and carrot and cook for 10 minutes, until vegetables have softened and start to caramelise.
- 2 Add the garlic and coriander. Cook for 3 minutes, to soften the garlic and roast the coriander powder.
- 3 Add the Knorr Vegetable Stock Pot, potato and water. Bring to the boil, then turn down and simmer for 20 minutes, until potatoes are tender.
- 4 Add chopped fresh coriander and blend soup until smooth, adding a little more water if too thick. Season with lemon juice and black pepper.
