Thai Lime & Ginger Stock Pot

Hearty flavours 

Add new flavour dimensions to your curries and stir fries with our Thai Lime and Ginger Stock Pot 

	    

Ingredients: Water, iodised salt, yeast extract, ginger (2.9%), Thai lime leaves (2.5%), salt, potassium chloride, lime juice powder (1.5%), flavourings, chives†, leek†, gelling agents (xanthan gum, locust bean gum), CELERY juice concentrate†, carrot juice concentrate†, onion juice concentrate†, leek juice concentrate†, CELERY seeds, sunflower oil, pepper. †Sustainably grown

Amount Per Portion
Calories 4 kcal
Fat <0.5 g
Saturated Fat <0.1 g
Salt 0.98 g
Total Carbohydrate 0.5 g
Sugars <0.5 g
Protein <0.5 g

How to use

Add directly to your dish, and let it smoothly melt to bring a full and rich taste.

Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.

	    

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