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Thai Lime & Ginger Stock Pot
Hearty flavours
Add new flavour dimensions to your curries and stir fries with our Thai Lime and Ginger Stock Pot
Ingredients: Water, iodised salt, yeast extract, ginger (2.9%), Thai lime leaves (2.5%), salt, potassium chloride, lime juice powder (1.5%), flavourings, chives†, leek†, gelling agents (xanthan gum, locust bean gum), CELERY juice concentrate†, carrot juice concentrate†, onion juice concentrate†, leek juice concentrate†, CELERY seeds, sunflower oil, pepper. †Sustainably grownIngredients: Water, iodised salt, yeast extract, ginger (2.9%), Thai lime leaves (2.5%), salt, potassium chloride, lime juice powder (1.5%), flavourings, chives†, leek†, gelling agents (xanthan gum, locust bean gum), CELERY juice concentrate†, carrot juice concentrate†, onion juice concentrate†, leek juice concentrate†, CELERY seeds, sunflower oil, pepper. †Sustainably grown
Amount Per Portion | |
---|---|
Calories | 4 kcal |
Fat | <0.5 g |
Saturated Fat | <0.1 g |
Salt | 0.98 g |
Total Carbohydrate | 0.5 g |
Sugars | <0.5 g |
Protein | <0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
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