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Herb Infusion Stock Pot
Boost of taste
Get some extra taste with our melt-in Knorr Herb Infusion Stock Pots. Made with a carefully balanced mixture of herbs and other delicious ingredients, they'll bring fresh flavour to a vast range of dishes that are certain to go down well with everyone!
Ingredients: Water, glucose syrup, salt, palm fat, herbs (parsley, thyme, bay leaf) (7%), sugar, yeast extract, leek, onions, potassium chloride, spices (nutmeg, CELERY seeds, parsley roots), gelling agents (xanthan gum, locust bean gum), flavourings.Ingredients: Water, glucose syrup, salt, palm fat, herbs (parsley, thyme, bay leaf) (7%), sugar, yeast extract, leek, onions, potassium chloride, spices (nutmeg, CELERY seeds, parsley roots), gelling agents (xanthan gum, locust bean gum), flavourings.
| Amount Per Portion | |
|---|---|
| Calories | 15 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.4 g |
| Salt | 1.1 g |
| Total Carbohydrate | 1.5 g |
| Sugars | 0.6 g |
| Protein | 0.3 g |
How to use
Adding directly to your dish, each little pot will enrich casseroles, risottos and sauces, smoothly melting to add a delicious herby taste.
Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, herb-based stock. For a lighter taste, use 750ml water.
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