Herb Infusion Stock Pot

Boost of taste 

Get some extra taste with our melt-in Knorr Herb Infusion Stock Pots. Made with a carefully balanced mixture of herbs and other delicious ingredients, they'll bring fresh flavour to a vast range of dishes that are certain to go down well with everyone! 


Ingredients: Water, glucose syrup, salt, palm fat, herbs (parsley, thyme, bay leaf) (7%), sugar, yeast extract, leek, onions, potassium chloride, spices (nutmeg, CELERY seeds, parsley roots), gelling agents (xanthan gum, locust bean gum), flavourings.

Amount Per Portion
Calories 15 kcal
Fat 0.5 g
Saturated Fat 0.4 g
Salt 1.1 g
Total Carbohydrate 1.5 g
Sugars 0.6 g
Protein 0.3 g

How to use

Adding directly to your dish, each little pot will enrich casseroles, risottos and sauces, smoothly melting to add a delicious herby taste.

Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, herb-based stock. For a lighter taste, use 750ml water.


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