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Mushroom Stock Pot
Hearty flavours

Mushroom Stock Pot

Get some serious taste with our melt-in Knorr Mushroom Stock Pots. Gluten-free and made with a selection of delicious ingredients, they'll bring real flavour to a range of vegetarian and meat dishes that are sure to go down well with everyone!
Hearty flavours
Delight your taste buds and add an extra boost of taste to your dishes with Knorr Mushroom Stock Pot! On top of the mouth-watering taste, our Mushroom Stock Pots are quick and easy to prepare. Simply add the stock directly to your dishes or dissolve into boiling water, you choose whichever way you fancy. Either way, Knorr stock pot will be ready in minutes! TOP TIP: Knorr Mushroom Stock Pot 4 x 28g are perfect with all of your dishes to add some extra flavour.

Free From

  • No artificial colours
  • No artificial preservatives
  • No flavour enhancers
  • Gluten free
  • Suitable for vegetarian
  • No added MSG

Nutrition

                                Serving Size 125
                            
                                Servings Per Container 4
                            
                                 
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 8 10 <1
Fat <0.5 <1 <0.5
Total Fat <0.5 <0.5 <1
Saturated Fat <0.1 <0.1 <1
Salt 0.8 1.1 18
Total Carbohydrate 0.5 2 <1
Sugars 0.5 0.8 <1
Protein <0.5 <0.5 <1

How to use

Add directly to your dish, and let it smoothly melt to bring a full and rich taste. Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.

STILL HUNGRY?

Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.

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