Some of our stock pots contain a very small amount of barley (either as part of the malt extract or the flavourings), however this does not prevent them from being gluten free. In fact, all the ingredients used in our stock pots are gluten free, which means they all contain no more than 20 ppm (or 20mg/kg) gluten.
Labeling regulations require all ‘cereals containing gluten’ to be declared on the ingredients list, this is why barley must be highlighted. However, if the level of gluten in the product is <20ppm, the product is gluten free and therefore suitable for coeliacs, which is the case for all our Knorr stock pots.
Free From
- Free from artificial colours
- Free from artificial preservatives
- Free from flavour enhancers
- Gluten free
- No added MSG
How to use
Related recipes
Indian Chicken Curry
This variant to our original chicken curry offers greater depth for those who love their spices. We recommend this dish with a side of wild rice.
-
Cooking Time
mins -
Prep time
mins
Roast duck with puy lentils and roasted onions
This whole duck recipe sees the magnificent bird served on a bed of earthy puy lentils and silverskin onions
-
Cooking Time
mins -
Prep time
mins
Anglo-Indian Chicken Stew
A traditional chicken thigh and mixed vegetable stew with a twist.
-
Cooking Time
mins -
Prep time
mins
Tuscan Ribollita
Ribollita is a hugely important staple in Tuscan cuisine – it may look like a simple soup on the surface, but this dish is more than the sum of its parts.
-
Cooking Time
mins -
Prep time
mins
Frequently asked questions about this product
Please contact our consumer careline for the most up to date information on our products.
Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.
Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.
We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.
We are still required to highlight any allergens according to the EU allergen regulation.
If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.
Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.