Chicken Stock Pot

Juicy and Rich

Stir in some serious taste with our Knorr Chicken Stock Pots. They're gluten-free and their delicious mixture of ingredients simply melts in during cooking. Bring an irresistible depth of flavour to your dishes - making them winners every time!

Ingredients

Nutritional values

Nutrition

                                Serving Size 125

                                Servings Per Container 4

	Per 100g	Per 100ml	Amount Per Portion	Percentage Per Portion
Calories	8		11	<1
Fat	<0.5	<1	<0.5
Total Fat	<0.5		<0.5	<1
Saturated Fat	<0.1		<0.1	<1
Salt	0.8		1	17
Total Carbohydrate	1.4		1.9	<1
Sugars	<0.5		0.6	<1
Protein	<0.5		<0.5	<1

How to use

Stovetop Directions

Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste. Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water.

Chicken Stock Pot51861864.2chicken stock pots- by

Keren

35stars

I realise that salt enhances flavour but find all of your stock pots so salty which is a shame as they are very tasty otherwise. Also please find an alternative to palm oil!!Yummy yum yum- by

Stuart O

55stars

Forever and a day i have been looking for something that would zush up the food i eat ,I HAVE FOUND IT , it’s literally like a miracle and it tastes AMAZING 🤩Soup essential- by

Jono

55stars

Great base for any vegetable soup as well as other uses.Palm oil- by

Lesley

15stars

I have been using lots of your stock pots they have great flavour , but I have decided never to use them again. Why must you use palm oil , when you know the damage to natural habitat and environment caused by this get rich quick crop.Disappointed- by

No gluten No*

15stars

I haven’t been able to buy chicken stock pots for several weeks. No matter which shop i go into, they all say ‘gluten free’. I’m not interested in gluten free, i just want the stock pots that i used to buy!Garlic Issue- by

15stars

Unfortunately i must follow a low fodmap diet- i find it so frustrating with garlic, onion and wheat rammed into everythingBin the garlic- by

Mike22

15stars

Missed the fact that the chicken pots now have added garlic. Chicken barley soup dish ruined as a result. If I want garlic in traditional dishes i will add it myself. AwfulAvoid THis New garlic Recipe- by

garlic breath

15stars

Most people would prefer the choice of weather there is garlic in their food or not. with this new recipe there is no choice.I don't want garlic in all my chicken dishes. Ah well, Back to Oxo.Changed recipe!!- by

Ladyjo

15stars

So I used this most meals. Chicken soup. Broth and stews. Now they're in new packaging and say garlic and thyme on the front. These ones you need avoid as they hardly have any taste. Sad timesNow with unwatned garlic- by

garlic hater

15stars

This used to be good, however they have reformulated with garlic. It's easy to add garlic to a dish, you cannot remove it. I do not want it in my stock and will not buy this product again.

Chicken Stock Pot

Ingredients

Nutritional values

Nutrition

How to use

Stovetop Directions

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