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Pork Stock Cubes
Rich and juicy

Pork Stock Cubes

Enhance a variety of pork dishes simply by adding a Knorr Pork Stock Cube. Made with carefully selected herbs and spices, it will help release the natural flavour of your pork. For a simple but tasty twist, mix your stock cube with chopped sage leaves and a little olive oil and spread over pork chops before frying.
Rich and juicy
Need a gluten free stock cube that gives you rich flavour for your Pork dishes? Use a Knorr Pork Stock Cube. Our Pork Stock Cubes offer a carefully selected blend of herbs, seasonings and meat that delicately enhance the natural flavours of your dish. TOP TIP: Bring out the best in your pork chops with a gluten free Knorr Pork Stock cube. Mix the cube with chopped sage and season your meat for a delicious dinner.

Free From

  • Free from artificial colours
  • No added MSG
  • Gluten free
  • Suitable for a lactose free diet

Nutrition

                                Serving Size 100
                            
                                Servings Per Container 36
                            
                                 
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 5 5 <1
Fat 0.5 <1 0.5
Total Fat 0.5 0.5 <1
Saturated Fat 0.3 0.3 <1
Salt 0.9 0.93 16
Total Carbohydrate 0.4 0.4 <1
Sugars 0.1 0.1 <1
Protein 0.3 0.3 <1

How to use

Dissolve the cube into 450ml of boiling water. Add the cube directly into the dish. Mix the cube with a little olive oil and rub into meat.

STILL HUNGRY?

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Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.

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