Liven up your lamb dishes simply by adding a Knorr Lamb Stock Cube made with carefully selected herbs and spices. For an extra-tasty roast, try crushing a stock cube, mixing with a little olive oil and spreading over your lamb before cooking.
Need a gluten free stock cube that gives you rich flavour for your lamb dishes? Use a Knorr Lamb Stock Cube. Our Lamb Stock Cubes are made with a carefully selected blend of herbs, seasonings and meat that delicately enhance the natural flavours of your dish. TOP TIP: For a tasty treat pop any leftover lamb straight into an ovenproof dish and top with veg and sliced potatoes. Add a gluten free Knorr Lamb cube for a delicious hot pot.
Dissolve the cube into 450ml of boiling water.
Add the cube directly into the dish.
Mix the cube with a little olive oil and rub into meat.
USE IT IN
This Moroccan-inspired lamb tagine smells absolutely delightful as it's cooking – the combination of aromatic spices will fill your kitchen, and you won’t be able to wait to tuck in.
Slow Roasted Easter Lamb
Roast Lamb makes for a lovely spring meal and, when cooked slowly, is one of the most succulent meats you can enjoy. Serve with new potatoes, baby carrots and green beans for a truly springtime feel – and don’t forget the gravy!
This meal-in-one has it all – meat, veg and a layer of sliced potatoes covering the lot. It’s such a hearty, warming meal and is great to prepare in advance.