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Ham Stock Cubes
Intense and meaty

Ham Stock Cubes

Enhance a range of dishes - from ham hock risotto to ham broth and even minestrone soup - simply by adding a Knorr Ham Stock Cube to your cooking.
Intense and meaty
Need a gluten free stock cube that gives you rich flavour for your Ham dishes? Use a Knorr Ham Stock Cube. Our Ham Stock Cubes offer a carefully selected blend of herbs, seasonings and meat that delicately enhance the natural flavours of your dish. TOP TIP: For Ham & Pea Soup. Use your leftover ham for scrumptious soup. Just add in a our Ham stock cube, peas and water then boil until cooked.

Free From

  • No artificial preservatives
  • No added MSG
  • Free from artificial colours
  • No artificial flavour enhancers
  • Gluten free
  • Suitable for a lactose free diet

Nutrition

                                Serving Size 100
                            
                                Servings Per Container 36
                            
                                 
                            
Per 100g Per 100ml Amount Per Portion Percentage Per Portion
Calories 8 8 <1
Fat <0.5 <1 <0.5
Total Fat <0.5 <0.5 <1
Saturated Fat 0.3 0.3 2
Salt 0.88 0.89 15
Total Carbohydrate 0.5 <0.5 <1
Sugars <0.5 <0.5 <1
Protein <0.5 <0.5 <1

How to use

Dissolve the cube into 450ml of boiling water. Add the cube directly into the dish. Mix the cube with a little olive oil and rub into meat.

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Frequently asked questions about this product

Please contact our consumer careline for the most up to date information on our products.

Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.

Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.

We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.

We are still required to highlight any allergens according to the EU allergen regulation.

If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.

Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.

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