Enjoy the warm, earthy taste of mushrooms in this smooth and comforting soup. With flavours as inviting and uncomplicated as this, simple pleasures really can be the most delicious. Quick to make, great to eat.
Enjoy the warm, earthy taste of mushrooms in this smooth and comforting soup from Knorr. With flavours as inviting and uncomplicated as this, simple pleasures really can be the most delicious. Ready in just 5 minutes, great to eat.
1. Bring 900ml of water to the boil.
2. Empty contents of the sachet into the boiling water and stir well with a whisk or fork.
3. Reduce heat and simmer for 5 minutes, stirring occasionally.
USE IT IN
Pheasant with Mushroom Sauce
This great Pheasant recipe produces tender, juicy pheasant with complex flavours of full bodied red wine, chestnut mushrooms, garlic, pancetta and Knorr Rich Beef Stock. It's a dish that's full of taste and super quick and easy to cook.
Cream of Mushroom Soup
A hearty classic, this mushroom soup is food for the soul. Mushrooms combine with onions, garlic and our vegetable stock and cream to give a dish that's packed full of flavour. Serve with some crusty bread and you'll have yourself an unbeatable dish.
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Full of flavour and stringy cheese, this pasta bake is a really tasty midweek dinner recipe that is sure to satisfy.